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Ham, Egg, & Cheese Stuffed Roll
Some of you may recall my other stuffed roll egg dish, ” Bacon and Eggs In A Roll,” Where I stuff rolls with bacon and eggs pictured here to the right. Quite delicious I might add. So my wife loves...
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Moroccan Dreams, Chicken Tagine (via Kitchen Bitch)
I’ve been dreaming about going to Morocco for a few years now, but then again, I dream about traveling everywhere. But there’s something about the North African nation of Morocco that keeps it coming...
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Osso Buco (via Rufus’ Food and Spirits Guide)
Lately, peasant food is all the rage. Dishes that used to be inexpensive and called for ingredients most people would not use have begun to cost more than a steak. Consider Osso Buco. My wife wanted...
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Caprese Pasta With Bacon and Onion
Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of...
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Four Cheese Florentine Pasta With Chicken
Looking for a pasta with a cheese sauce but do not want it smothered in cheese. Then this is the perfect plate for you. There is no way for me to say this is a light dish, but it certainly comes off...
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Broken Omelette
There is an old saying that goes something like this; “Take comfort in knowing that anyone who can make an omelette most likely can do nothing else.” Author Unknown (I just Forget) I do not recall...
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Chicken & Carmelized Onion Sandwich W/ Gruyère & Sicilian Pesto
Tired of ham and cheese sandwiches? This will light your pants on fire and have you begging for another one……..please Sir! It’s the second thing I do that my wife begs for, and I’m not telling you...
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Pork, Red Wine, and Wild Mushroom Bolognese
Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1...
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Todays Quote on Wild Strawberries
“Are wild strawberries really wild? Will they scratch an adult, will they snap at a child? Should you pet them, or let them run free where they roam? Could they ever relax in a steam-heated home? Can...
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Sunday Photos…Vintage Canning Jars (via Not Dabbling In Normal)
Here is an interesting post about canning jars with some great photos to boot. Check them out. “To ‘put by’ is an old deep-country way of saying to ‘save something you don’t have to use now, against...
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Chicken Wings With Spicy Basque Ketchup (via Trissalicious)
Here is an adapted recipe from “Trissalicious.” I have had some good opportunity to try some great fresh made ketchup and relishes in Europe that really would blow you away. So when I came across this...
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Bubble and Squeak (via Things we make)
Here is a little something I found that was quite unusual over at “Things We Make.” When I think of getting rid of left overs I always think frittata, but this person thinks “Bubble and squeak.” It...
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A Three Egg Fromelette w/ Sausage, Sun Dried Tomatoes, & Parmesean
So what do you do when you dream of having a nice greedy three egg omelette for breakfast on a Saturday morning, one for you and one for your wife, or visa versa, and you only have three eggs? You...
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Big Mac or Fresh Bread and a Cheese Plate?
Who does not love cheese. To me the perfect desert is a glass of red wine and a cheese plate. When I lived in New York City my favorite thing to do on my day off was to go to the markets at Grand...
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Breakfast In The Medieval Town of Tabor, South Bohemia
I love breakfast. Those of you who stop by here know this. My love for breakfast has contrasts though, from the late night greasy diner, to the spoiled hotel breakfast buffet. When people ask me what...
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